Jerry's Pollofino

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

13 Dishes That Aren't Actually Mexican

So you're totally convinced that your dinner last night was an original Mexican recipe? Think again.

I (Mostly) Passed on the Cocoa Loco Choco Challenge

"Do you like hot things?" my co-worker asked with a sly grin.I do like hot things, to an extent. I like spicy salsa and wasabi, but I can't handle "burn your face off" hot. For the record, "Cocoa Loco" is "burn your face off" hot. And then some.Cocoa Loco, made by the Pucker Butt Pepper

How to Make Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.

The Only 2 Mexican Beers You Need

Our beer expert ranks the tried-and-true Mexican lagers that are always at your trusty corner store.

13 Dishes That Aren't Actually Mexican

So you're totally convinced that your dinner last night was an original Mexican recipe? Think again.

Mom teaches her daughter how to properly fold a burrito in a viral video

Don't know how to fold a burrito? This adorable video will teach you the basics.

More Guac Please: Healthy Hacks On Your Fave Mexican Dishes

Going out for your fave Mexican restaurant? Here’s how to nom out and stay healthy. Whether it’s homemade, out of a to-go window or artistically plated at your favorite upscale restaurant, there’s no denying that Mexican cuisine is pretty great. But sadly, double-sided fried tortillas and cheese-loaded quesadillas usually don’t cut it when it comes to making healthy food choices. Luckily, we’ve found a way for you to keep tacos and empanadas in your life — with a side of guac. Here’s what…

8 Fast Food Joints With Surprisingly Great Paleo and Whole30 Meals

A Taco Tale: History of the Taco

In this month's thebacklabel magazine we delved into the ways in which wine and tacos really aren't so different. Here you will find one of these pieces, but to stay up-to-date be sure to sign up f...

What's Healthier: Tacos or Burritos?

Making a choice between a taco or a burrito can be a tough choice. Take these nutritional tips and facts to help make a more healthy decision for dinner tonight.

6 Ways to Take Your Tacos to the Next Level

16 Delicious Facts for National Tortilla Chip Day

Making The Feel-Good Taco

A revolution in not cooking. Our chef-made nutrient dense, portion controlled meals, snacks and beverages are designed to make your body happy.

Vegetarian Tacos Aren't Just for Tuesdays

Skip the meat and try these vegetarian tacos at your next taco night. Paired with a creamy cilantro avocado sauce, these will hit the spot.

How to Throw a Casual Mexican Taco Party Like a Chef

Whether you're celebrating Day of the Dead, Cinco de Mayo, or just a low-key Friday night with friends, a build-your-own-taco buffet and a few colorful decorations make for a fun Mexican-theme party. "Top Chef" judge and frequent party host Hugh Acheson shows you how.

How to make the perfect quesadilla

They are simply fresh corn tortillas folded over melted cheese, and anything else you might fancy – but what’s the best way to go about making these Mexican morsels?